Microbiologists have been growing microbes on agar plates for nearly 150 years, but agar’s discovery dates back to a happy accident in a mid-17th-century kitchen. Legend has it that on a cold winter day, a Japanese innkeeper cooked tokoroten soup, a Chinese agar seaweed recipe known in Japan for centuries. After the meal, the innkeeper discarded the leftovers outside and noticed the next morning that the sun had turned the defrosting jelly into a porous mass. Intrigued, the innkeeper was said to have boiled the substance again, reconstituting the jelly. Since this discovery, agar has become a staple in many Japanese desserts, from yokan to anmitsu.
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Some children might have only a few spots, but others can be covered from head to toe.
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根据法庭文件，原告指控苹果在 2024 年 6 月的开发者大会上过度吹捧 Siri 的 AI 功能点升级，并虚假陈述其已遵守关于 App Store 佣金的法院禁令。