"The soulmate feeling here doesn't float above life; it is made, inch by inch, by life, in the way the pair meet those pressures," she says.
Платон Щукин (Редактор отдела «Экономика»)
Image Credits:Ross Marlowe/TPG for TechCrunch，详情可参考夫子
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在黔北，仡佬族人家的餐桌上，灰豆腐几乎四季不离。杀了年猪、熏好腊肉，积下的柏树灰是舍不得浪费的，细细筛了，收起装好，那是做灰豆腐最好的材料。从豆子到豆腐，再到灰豆腐，慢工细活，没个两三天完不成。但黔北人就是喜欢这样慢慢地过活，细水长流才是生活的真谛。。51吃瓜对此有专业解读