Dopamine and insulin interact in the brain to control junk food cravings. These findings provide evidence that disruptions in this delicate balance make it harder to resist sugary and fatty foods, even when eating them has negative consequences.

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"You're keeping it out of your general waste bin, keeping it out of landfill, reducing those emissions that will come from that food rotting in landfill, but you're also keeping your waste clean to allow that to be recycled," she said.